IRIS***+ Hotel Gastronomy
Traditional gastronomy in a modern concept...
Sunday — Thursday11:00 — 21:00
(cooking until 20:30)
(cooking until 20:30)
Friday — Saturday11:00 — 22:00
(cooking until 21:30)
(cooking until 21:30)
Taste traditional rural cuisine in a modern concept with us. Delicious food is perfectly complemented by a glass of excellent wine from a local winemaker. Friendly and helpful staff is a matter of course for us.
Menu
Restaurace menu
| Starter | |
|---|---|
| Item | Price |
| Venison pâté with sour cranberry sauce, served with candied roasted nuts and a basket of pastry | 125 CZK |
|---|
| Roasted bell pepper and sun-dried tomato tartare, Philadelphia cheese quenelle, served with basil ciabatta | 135 CZK |
|---|
| Soups | |
|---|---|
| Item | Price |
| Moravian cabbage soup with smoked meat and potatoes, served with sour cream | 79 CZK |
|---|
| Strong beef rib bouillon with pulled meat, noodles and root vegetables | 79 CZK |
|---|
| Main courses | |
|---|---|
| Item | Price |
| Roasted leg of pork (well-done) with Dalešice beer, served with mustard, horse radish, chili peppers and pastry (for 2 persons) (we will gladly pack the leg of pork for takeaway) | 599 CZK |
|---|
| Fallow deer goulash with Dalešice beer and red onions, served with potato pancakes (may be served with traditional Czech dumplings) | 269 CZK |
|---|
| Venison burger served with bacon, iceberg lettuce, onion & cranberry jam, cold BBQ dip and fried sweet potato chips (may be served in vegetarian version with Halloumi cheese) | 349 CZK |
|---|
| Fried deer schnitzels served with traditional potato salad | 269 CZK |
|---|
| Roast pork shoulder, stewed red cabbage, fried potato dumpling | 240 CZK |
|---|
| Quarter of roast duck served with braised red cabbage and traditional dumplings | 289 CZK |
|---|
| Roast chicken with herbs, served with Grenaille potatoes and tzatziki | 265 CZK |
|---|
| Grilled pork tenderloin served with pepper sauce and potato chips | 295 CZK |
|---|
| Caesar salad with chicken pieces, Gran Moravia cheese, croutons | 250 CZK |
|---|
| Vegetable salad with grilled Halloumi cheese (radish, cucumber, beetroot, dill) | 260 CZK |
|---|
| Children´s Menu | |
|---|---|
| Item | Price |
| Fried chicken schnitzel served with chips and ketchup | 165 CZK |
|---|
| Fried Edam cheese served with chips and tartar sauce | 175 CZK |
|---|
| Desserts | |
|---|---|
| Item | Price |
| Home-made tartalette with mascarpone, fruit and hot chocolate | 145 CZK |
|---|
| Salted caramel ice cream sundae with whipped cream | 145 CZK |
|---|
| Goodies for Beer and Wine Drinkers | |
|---|---|
| Item | Price |
| Spicy pork tenderloin strips served with fresh vegetables, crispy toast and Gran Moravia cheese | 180 CZK |
|---|
| Home-made fried potato chips served with garlic mayonnaise | 130 CZK |
|---|
Snídaně
| Breakfast with a selection from the menu (also for non-accommodating guests) | |
|---|---|
| Item | Price |
| Breakfast in the form of a hot buffet Start a new day with a hearty breakfast served every morning from 7:30 to 10:00. In the breakfast buffet, you can enjoy hot, cold, salty, or sweet dishes. Breakfast buffet: scrambled eggs (or fried eggs) sausages, hot dogs fruit, vegetables ham, salami, cheese yogurts, muesli, jams, honey pastries freshly ground coffee (espresso, lungo, cappuccino) hot chocolate for children a wide selection of teas three kinds of juice baked goods and more | 250 CZK |
|---|
| Scrambled eggs on onions, pastry basket, butter | 110 CZK |
|---|
| Ham baked with eggs, pastry basket, butter | 110 CZK |
|---|
| Bacon baked with eggs, pastry basket, butter | 110 CZK |
|---|
(V)vegan
(VG)vegetarian
(GF)gluten-free
Allergens
1 Gluten, 2 Seafood, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans
"The best vegetable is meat, the best fruit is wine."
Gallery
